Vero Ragù alla Bolognese is a traditional Italian sauce, originating from the city of Bologna. It is a type of ragu, a slow-cooked sauce typically made with a combination of meat, vegetables, and herbs. On 17 October 1982, Vero Ragù alla Bolognese was officially trademarked, ensuring its authenticity and protecting its recipe from imitation.
Vero Ragù alla Bolognese
Vero Ragù alla Bolognese is a rich, flavorful sauce that is served over pasta, rice, or polenta. It is made with a combination of beef, pork, tomato sauce, onion, celery, carrot, garlic, and a variety of herbs and spices. The ingredients are slowly cooked together for several hours, allowing the flavors to mingle and develop. This slow cooking process is what gives the sauce its unique depth of flavor and rich texture.
Trademarked on 17 October 1982
On 17 October 1982, the recipe for Vero Ragù alla Bolognese was officially trademarked by the Italian government, ensuring its authenticity and protecting it from imitation. This trademark has been renewed annually since then, ensuring that the recipe remains authentic and is not modified or altered in any way.
The trademarked recipe is very specific and requires that the ingredients be cooked together in a specific order. The beef and pork must be cooked separately, then added back to the pot with the tomato sauce, onion, celery, carrot, garlic, and herbs. The sauce must then be cooked slowly for several hours, allowing the flavors to meld together.
Vero Ragù alla Bolognese is a classic Italian sauce that is beloved for its rich, flavorful taste. It has been trademarked since 17 October 1982, ensuring its authenticity and protecting its recipe from imitation. When made according to the trademarked recipe, Vero Ragù alla Bolognese is sure to be a flavorful and satisfying addition to any Italian meal.