Are you looking for a delicious and easy Mediterranean dish? Look no further than Oven Baked Monkfish with Potatoes and Cherry Tomatoes. This classic Italian dish is perfect for a special occasion or a simple weeknight meal. The combination of monkfish, potatoes, and cherry tomatoes creates a flavorful and comforting dish that is sure to please.
Ingredients
This dish is made with a few simple ingredients. You will need monkfish, potatoes, cherry tomatoes, garlic, olive oil, capers, white wine, and fresh herbs. The monkfish should be cut into pieces, and the potatoes should be cut into cubes. The cherry tomatoes should be halved, and the garlic should be minced.
Preparation
Once the ingredients are prepped, the dish is easy to prepare. Start by heating some olive oil in a large skillet. Add the potatoes and cook until they are golden brown. Add the monkfish and cook for a few minutes, then add the garlic, capers, and tomatoes. Cook for a few more minutes, then add the white wine and simmer until the sauce thickens. Finally, add the fresh herbs and season with salt and pepper.
Baking
Once the ingredients are cooked, transfer them to an oven-safe dish. Bake in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until the monkfish is cooked through.
Serving
This dish is best served hot, with a side of crusty bread or a salad. It also makes a great leftovers dish, as the flavors get even better with time.
Oven Baked Monkfish with Potatoes and Cherry Tomatoes is an easy and delicious Mediterranean dish. The combination of monkfish, potatoes, and tomatoes creates a flavorful and comforting meal that is sure to please. Give it a try for a special occasion or a simple weeknight dinner.