Making a homemade plumcake with chocolate chips is a great way to surprise your family and friends. Benedetta’s recipe is simple and easy to follow, allowing you to bake a delicious cake in no time.
Homemade Plumcake with Chocolate Chips
A plumcake with chocolate chips is a classic Italian dessert, which can be served for breakfast, snacks or as a dessert. This cake is made with simple ingredients and is perfect for those who want a sweet treat without spending too much time in the kitchen.
Benedetta’s Recipe
Benedetta’s recipe is very easy to follow and requires only a few ingredients. You will need 500g of all-purpose flour, 200g of sugar, 200g of butter, 4 eggs, 1 sachet of baking powder, 2 tablespoons of milk, 1 pinch of salt and 100g of dark chocolate chips.
First, mix the flour, sugar, baking powder and salt in a bowl. In a separate bowl, mix the butter and eggs until creamy. Then, add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Finally, fold in the chocolate chips.
Transfer the dough to a greased baking pan and bake in a preheated oven at 180°C for about 45 minutes. Once baked, let the cake cool before serving.
Benedetta’s recipe for a homemade plumcake with chocolate chips is a great way to enjoy a delicious dessert in no time. With a few simple ingredients you can make a delicious cake that will delight your family and friends.
