Pasta con asparagi e pancetta is a classic Italian dish that is simple to make and incredibly flavorful. It combines fresh asparagus, salty pancetta, and al dente pasta for a delicious meal. This recipe from Benedetta is a great way to bring the classic Italian flavors into your home.
Home-Cooked Pasta with Asparagus and Pancetta
This delicious pasta dish is made with fresh asparagus, pancetta, and al dente pasta. It is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. The pancetta and asparagus are cooked together in a pan to create a flavorful base, and then the cooked pasta is added to the pan to finish the dish. The result is a delicious and hearty meal that is sure to please.
Benedetta’s Recipe
Benedetta’s recipe for pasta con asparagi e pancetta is simple yet flavorful. To make the dish, you will need: 200g of asparagus, 100g of pancetta, 500g of pasta, olive oil, salt, and pepper. Begin by cutting the asparagus into small pieces and chopping the pancetta into cubes. Heat some olive oil in a pan and add the pancetta and asparagus. Cook until the pancetta is golden brown and the asparagus is tender.
Next, cook the pasta in a pot of boiling salted water until al dente. Drain the pasta and add it to the pan with the pancetta and asparagus. Toss to combine and season with salt and pepper to taste. Serve the pasta con asparagi e pancetta with a sprinkle of freshly grated Parmesan cheese.
This pasta con asparagi e pancetta recipe from Benedetta is an easy and delicious way to bring the classic Italian flavors into your home. It’s a simple yet flavorful dish that is sure to please everyone in the family. With just a few ingredients and minimal preparation, you can have a restaurant-quality meal right in your own kitchen.