Costine al forno con patate fatto in casa da Benedetta is a delicious Italian dish that is sure to please. This traditional dish is full of flavor and is a great way to enjoy a home-cooked meal. Benedetta’s recipe is simple to follow and is sure to bring a smile to your face.
Making Home-Cooked Costine al Forno with Potatoes
Benedetta’s recipe for Costine al forno con patate fatto in casa da Benedetta is easy to make and only requires a few simple ingredients. The ingredients you will need are: 1kg of pork ribs, 1kg of potatoes, 1 onion, 1 clove of garlic, 1 teaspoon of oregano, 1 teaspoon of rosemary, 2 tablespoons of olive oil, salt, and pepper.
To begin, preheat your oven to 200°C. Then, in a large bowl, mix together the oregano, rosemary, salt, and pepper. Cut the ribs into small pieces and add them to the bowl. Peel and dice the onion and garlic, and add them to the bowl as well. Finally, add the olive oil and mix everything together.
Lay the ribs in an oven-safe dish and top with the potatoes. Bake in the preheated oven for 25-30 minutes, or until the ribs are cooked through and the potatoes are golden brown.
Enjoying Benedetta’s Delicious Recipe
Once the Costine al forno con patate fatto in casa da Benedetta is done cooking, it is time to enjoy! Serve the ribs and potatoes alongside a salad or vegetable side dish for a complete meal. The flavors of the ribs, potatoes, and herbs will tantalize your taste buds and bring a smile to your face.
Costine al forno con patate fatto in casa da Benedetta is sure to be a hit with your family. This easy-to-follow recipe is full of flavor and is perfect for any home-cooked meal. Give Benedetta’s recipe a try and enjoy the delicious flavors of this traditional Italian dish.