Baccalà al forno con patate fatto in casa da Benedetta is an Italian classic that is sure to satisfy the whole family. This traditional dish is a great way to enjoy the flavors of the Mediterranean while using ingredients that are easy to find in any kitchen. The combination of fresh baccalà, potatoes, and herbs creates a delicious, flavorful dish that will have everyone coming back for more.
Baked Baccalà with Home-made Potatoes
This traditional Italian dish is a delicious way to enjoy the flavors of the Mediterranean. The main ingredient is baccalà, a salted codfish that has been dried and preserved. It is usually served with potatoes and herbs, which are cooked together in a casserole dish. The potatoes are usually cut into small cubes and then boiled in salted water until tender. The herbs can vary, but usually include oregano, parsley, and rosemary. Once the potatoes are cooked, they are layered with the baccalà and herbs, and then baked in the oven until the fish is cooked through.
Benedetta’s Recipe
Benedetta’s version of this classic Italian dish is sure to please. She starts by soaking the baccalà in cold water for 24 hours, which helps to reduce the saltiness of the fish. She then boils the potatoes in salted water for about 20 minutes until they are tender. Finally, she layers the potatoes and baccalà in a casserole dish with the herbs and a bit of olive oil. She then bakes the dish in the oven for about 30 minutes until the fish is cooked through and the potatoes are golden brown. The result is a delicious and flavorful dish that is sure to have everyone coming back for more.
Baccalà al forno con patate fatto in casa da Benedetta is a classic Italian dish that is sure to please the whole family. This traditional recipe is simple to make and uses ingredients that are easy to find. The combination of fresh baccalà, potatoes, and herbs creates a delicious, flavorful dish that is sure to be a hit with everyone.
