Hard-boiled eggs are a nutritious and versatile snack or meal component. From deviled eggs to egg salad, there are a variety of ways to enjoy them. However, the key to successful hard-boiled eggs is boiling them for the right amount of time.
Preparing Hard Boiled Eggs
The first step to hard-boiling eggs is to prepare the eggs. Choose eggs that are fresh and undamaged, and make sure they are at room temperature. Place the eggs in a pot and fill it with enough cold water to cover the eggs by 1 inch.
Determining Cooking Time
Once the pot is filled with water, turn the burner on high and bring the water to a rolling boil. Once the boiling point is reached, turn the heat down to low and let the eggs cook for 12 minutes. After 12 minutes, turn off the heat and transfer the eggs to a bowl filled with cold water. Let the eggs sit in the cold water for at least five minutes before peeling.
Following the steps above will guarantee perfectly hard-boiled eggs every time. The eggs will be cooked through, but not overdone. Enjoy them in salads or as a snack.