Benedetta’s homemade creamy custard with cornstarch is the perfect dessert for any occasion. It’s a delicious, creamy treat that is sure to please everyone. This recipe is simple to make and the results are absolutely delicious. The combination of cornstarch and milk creates a thick, creamy texture that will have your family and friends begging for more.
Homemade Creamy Custard with Cornstarch
This recipe is easy to make and requires just a few simple ingredients. The main ingredient is cornstarch, which is combined with milk, sugar, and eggs to create a thick custard. The cornstarch gives the custard a creamy, velvety texture that is sure to please. The addition of sugar and eggs creates a rich, sweet flavor that will make this dessert a hit.
Benedetta’s Recipe for the Perfect Dessert
Benedetta’s recipe for creamy custard with cornstarch is a classic Italian dessert. To make this delicious treat, start by combining the cornstarch, sugar, and milk in a pot over low heat. Once the mixture is thick and creamy, add the eggs and mix until everything is combined. Pour the mixture into an oven-safe dish and bake at 350 degrees for approximately 25 minutes. Once the custard is golden brown and set, remove it from the oven and let it cool. Serve with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch.
Benedetta’s homemade creamy custard with cornstarch is the perfect dessert for any occasion. It’s easy to make and the results are delicious. The combination of cornstarch, milk, sugar, and eggs creates a thick, creamy custard that is sure to impress. Enjoy this classic Italian dessert with a dollop of whipped cream and a sprinkle of cinnamon for a truly decadent treat.