Making a chicken roulade in a skillet is a great way to enjoy a delicious meal without too much hassle. Pre-made roulades are available in many grocery stores, and they can be cooked in a skillet in a few simple steps. Read on to learn more about prepping and cooking a pre-made chicken roulade in a skillet.
Prepping the Pre-Made Chicken Roulade
Before you can cook your chicken roulade in a skillet, you will need to prepare it. First, remove the roulade from the packaging and place it on a cutting board. Using a knife, carefully slice the roulade in half, lengthwise, so that you can see the stuffing inside. This will help the roulade cook more evenly. Once the roulade is sliced in half, season it with your favorite herbs and spices.
Cooking the Chicken Roulade in a Skillet
Once you have prepped the chicken roulade, you can begin cooking it in a skillet. Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the roulade in the skillet, cut-side down. Cook for about 4 minutes, or until the cut-side of the roulade is golden-brown. Then, carefully flip the roulade and cook for an additional 4 minutes, or until the other side is golden-brown.
Once the chicken roulade is cooked through, remove it from the skillet and let it rest for a few minutes. Slice the roulade into 1-inch thick slices and serve with your favorite sides. Enjoy!
Making a pre-made chicken roulade in a skillet is a great way to enjoy a delicious meal without too much hassle. With just a few simple steps, you can have a delicious dinner ready in no time. So why not give it a try?