Pizza is a baked dish with a thin or thick crust and is generally topped with cheese, vegetables, meat, and other ingredients. It is a popular dish for breakfast, lunch, and dinner. Some varieties are savory and others are sweet.
Traditionally, pizza is served as a savory dish. The traditional pizza sauce is a red mixture of tomatoes, water, and seasonings. Other sauces are made from onions, spinach, or other ingredients. On top of that, toppings include pepperoni, sausage, and other cheeses.
Despite its origins in Italy, pizza has become a worldwide food. In the United States, it took off after World War II. During that time, pizza was mostly eaten by Italian immigrants. But after the war, American soldiers deployed to Italy brought back tales of a tomato and cheese pie. These stories, along with the return of Italian soldiers, caused a resurgence in the pizza industry.
Pizzas are served in various restaurants and in grocery stores. For those who don’t have the time to make their own, frozen pizzas are available. However, frozen pizzas are not necessarily healthier than homemade versions. You may be surprised to learn that the nutritional values of frozen pizzas can vary depending on how they are prepared.
Unlike pies, which tend to have pastry as a key component, pizza is a very flexible dish. Although its original design was round, the variety of styles and shapes of pizza has evolved. There are pizzas with thick or thin crusts, and several regional variations.
