Baccalà is a traditional Italian dish made with salt-cured codfish, and potatoes are a classic accompaniment. Benedetta’s oven-baked version of this classic dish is a delicious and easy way to bring a taste of Italy to your kitchen.
Home-Cooked Baccalà with Potatoes
Baccalà is a traditional Italian dish, usually made with salt-cured codfish. The dish is often served with potatoes, which add flavour and texture. It is a simple but flavourful dish that is loved by many.
Benedetta’s Oven-Baked Recipe
Benedetta’s oven-baked version of baccalà con patate is a delicious and easy way to bring a taste of Italy to your kitchen. This recipe makes use of the oven to cook the baccalà and potatoes, which gives it a unique flavour. The potatoes are cooked with olive oil, garlic, and herbs, and the baccalà is cooked with white wine, lemon juice, and butter. The result is a flavourful and aromatic dish that is sure to please.
The dish is simple to prepare and can be cooked in under an hour. To make this oven-baked baccalà con patate, you will need: codfish, potatoes, olive oil, garlic, herbs, white wine, lemon juice, and butter. First, preheat the oven to 375°F. Then, mix together the olive oil, garlic, and herbs in a bowl. Cut the potatoes into cubes, and place them in a baking dish. Pour the olive oil mixture over the potatoes and mix to coat. Place the codfish on top of the potatoes, and pour the white wine, lemon juice, and butter over the fish. Bake for about 30 minutes, or until the fish is cooked through and the potatoes are golden brown.
Benedetta’s oven-baked baccalà con patate is a delicious and easy way to bring a taste of Italy to your kitchen. This simple and flavourful dish is sure to please, and can be prepared in under an hour. So why not give it a try and enjoy a taste of Italy in your own home?
