Cooking pork spare ribs in the oven is a great way to enjoy this delicious cut of meat without having to fire up the BBQ. The oven method is simple and easy, and can be used to make a delicious meal with minimal effort. This article will provide step-by-step instructions on how to cook pork spare ribs in the oven in Australia.
Prepping the Ribs
The first step in cooking pork spare ribs in the oven is to prepare the ribs. Start by removing the membrane from the back of the ribs. This can be done by inserting a sharp knife between the membrane and the top of the ribs, then gently pulling it off. Once the membrane is removed, season the ribs with your desired spices, such as salt, pepper, garlic powder, and paprika.
Next, prepare a baking tray by lining it with parchment paper or foil. Place the ribs, meat side up, on the baking tray and brush them with your choice of sauce or marinade.
Cooking the Ribs in the Oven
Once the ribs are prepped and ready to go, it’s time to get cooking. Preheat your oven to 200 degrees Celsius and place the baking tray with the ribs inside. Bake the ribs for 45 minutes, then turn the heat up to 230 degrees Celsius and bake for a further 15 minutes.
Once the ribs are done, remove them from the oven and let them rest for 10 minutes before serving. Enjoy!
Cooking pork spare ribs in the oven is a simple and easy way to enjoy a delicious meal. With a few simple steps, you can have succulent and juicy ribs that are sure to satisfy. Follow the instructions outlined in this article to learn how to cook pork spare ribs in the oven in Australia.
